HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.
Hyderabadi Mutton Dopiaza1/2 kg Lamb/Beef Meat 6 Onions (3 finely chopped and 3 sliced) 2 Tomato (finely chopped) 1 tbsp Ginger Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder 1 tbsp Gram masala 2-3 clove 2-3 Green Cardamoms-(optional) 1-2 Cinnamon sticks(optional) 2-3 Black Peppercorns(optional) 1 tbsp Fenugreek seeds (methi dana)-optional 1bsp Coriander powder 1 tbsp Cumin powder Ground Masala) 1 tbsp Lemon juice 2 Green chillies 4-6 Curry leaves Salt 1/2 cup Oil
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Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.
Search Results spicy – The Veggie Indian
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I make this Murgh hyderabadi regularly. It's the closest I've got to restaurant quality and with a spice grinder doesn't even take too long to prepare.