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Hyderabadi Mutton Dopiaza1/2 kg Lamb/Beef Meat 6 Onions (3 finely chopped and 3 sliced) 2 Tomato (finely chopped) 1 tbsp Ginger Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder 1 tbsp Gram masala 2-3 clove 2-3 Green Cardamoms-(optional) 1-2 Cinnamon sticks(optional) 2-3 Black Peppercorns(optional) 1 tbsp Fenugreek seeds (methi dana)-optional 1bsp Coriander powder 1 tbsp Cumin powder Ground Masala) 1 tbsp Lemon juice 2 Green chillies 4-6 Curry leaves Salt 1/2 cup Oil

from Fas Kitchen

Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab

Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab One of the royal dishes from the kitchens of Hyderabad, this hyderabadi shikampuri kebab recipe is to die for. Hyderabadi cuisine has a lot of influence from the era of Mughals and lot of dishes of the hyderabadi cuisine are derived from them.

Pudina Chicken, chicken mint curry

Hyderabadi Dum Ka Murgh 1 1/2 kg Bone /Boneless Chicken 3 Onions (finely chopped) 1/2 cup Plain Yogurt, 1/2 cup Ground Almonds 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Garam Masala 4 tbsp Lemon 1/2 tbsp Red chili powder 1/2 tbsp Turmeric Powder 2 tbsp Tomato puree 1/3 cup Oil 1 inch Cinnamon stick 2 Cloves 2 Green Cardamom 4 Black Peppercorns 1 big pinch Saffron threads Salt to taste For Garnish Coriander Mint


Hyderabadi Bagara Baingan. Eggplant in spicy sauce.

from Fas Kitchen

Chicken Biryani

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.