Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. A wonderful and delicious homemade layered cake with walnut and apricot jam filling, covered with chocolate. Click for the recipe.
Traditional Hungarian pancake (palacsinta). There are several things you can fill the palacsinta with, like apricot, vanilla or chocolate pudding, ground walnut, or cocoa powder. Hungarian pancakes are thin, similar to French crepes. Click for the recipe.