Hummingbird Cake - The first time it ran in the magazine it had 1 1⁄2 cups of oil and double the frosting. We much prefer this version today; it’s every bit as yummy as the original, higher-fat version.
Hummingbird Cake #recipe ~ Originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina in the February 1978 issue of Southern Living. This very rich hummingbird cake recipe is known to have won numerous blue ribbons at county fairs. #dessert
Southern Hummingbird Cake ~ a close cousin to the carrot cake but with bananas, pyineapple and crunchy pecans as the stand out flavours. It still loves to be paired with luscious cream cheese frosting though.
Southern Living's Hummingbird Cake Recipe - This spectacular cake is made with 3 layers or banana and pineapple cake and then topped off with cream cheese frosting. The perfect dessert to serve during parties or get togethers