Hugh Fearnley-Whittingstall's sausage and puy lentil hotpot with prunes recipe: 'This hearty, savoury winter dish is gently lifted by the ri...

Little marvels: lentil recipes

Hugh Fearnley-Whittingstall's sausage and puy lentil hotpot with prunes recipe: 'This hearty, savoury winter dish is gently lifted by the rich sweetness of the prunes.' Photograph: Colin Campbell for the Guardian

Hugh Fearnley-Whittingstall's recipe for chicken and plums with soy Tender chicken, crisped on the outside, dressed with sweet plums and soy sauce, and spiced with chilli and ginger

Hugh Fearnley-Whittingstall's Three Good Things on a Plate

Hugh Fearnley-Whittingstall's barley, onions and tomatoes recipe  		  					A hearty and simple soup or risotto-style dish finished off with melting cheese – real comfort food

Hugh Fearnley-Whittingstall's Three Good Things on a Plate: barley, onions and tomatoes recipe

Hugh Fearnley-Whittingstall's barley, onions and tomatoes recipe A hearty and simple soup or risotto-style dish finished off with melting cheese real comfort food

Hugh Fearnley Whittingstall's Chicken and lentils | Dinner Recipes | Chicken recipes - Red Online

Hugh Fearnley Whittingstall’s Chicken and lentils

River Cottage Eggplant Boats ~ Soooooo good.

roasted eggplant "boats" from river cottage veg (also tahini dressed green bean salad, and bean-stuffed chile peppers)

River Cottage - Flatbreads - so cheap, easy and waaaay more delicious than bought ones. Use for wraps, pockets, quasadillas, pizza's or grill and dip.

Hugh Fearnley-Whittingstall's no yeast Flatbread Recipe from River Cottage Everyday. Quick and easy bread.

Classic soda bread recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Classic soda bread recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall Cooked

Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Roast carrots with butter, cumin and orange recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall

Pinto bean chili from River Cottage Veg (book) by Hugh Fearnley-Whittingstall

Family-friendly recipes and snippets of family life from an Irish kitchen.

Chard recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian

Chard recipes

Chard's a powerhouse of nutty, green-leaf flavour, and it's at its best right now

Spuds you'll like: winter potato recipes | Hugh Fearnley-Whittingstall

Spuds you'll like: winter potato recipes

Hugh Fearnley-Whittingstall's pan haggerty (potatoes, onions and cheese)

Chicken & Leek Pasties, recipe adapted from: Hugh Fearnley-Whittingstall’s “River Cottage Every Day” and Serious Eats. Pinned from Lea & Jay.

Chicken & Leek Pasties

my husband loves indian food. go figure. i wonder if he'd like vegetable biryani? he always gets it at the food festival...

Vegetable Biryani from 'River Cottage Veg'

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