I am a firm believer in the power of a roasted vegetable. Not only can virtually every vegetable be cooked in this way — no recipe required — but roasted vegetables are universally pleasurable to eat. Have a picky eater in the house? Want a break from your usual steamed veggie side dish? Try roasting your broccoli or green beans or cauliflower tonight. I think you're in for a treat.

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Taste the (veg) rainbow. #fall #roasted #vegetables http://greatist.com/eat/how-to-roast-vegetables-in-one-easy-graphic

Best way to roast veggies: Red/Green/Yellow Bell Peppers, Tomatoes, Corn on the cob -- cut in thick rounds, Parsnips, Green Beans/String Beans, Mushrooms, Brussels Sprouts, Asparagus, Squash, Zucchini, Onions

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Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious | rasamalaysia.com

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