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from BBC Good Food

Ultimate roast potatoes

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from Jamie Oliver

Roast potatoes, parsnips and carrots

In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included…

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from BBC Good Food

Roasted sweet potato & carrot soup

Roasted sweet potato & carrot soup: This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day

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from BBC Good Food

Cola ham with maple & mustard glaze

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from BBC Food

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

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from Jamie Oliver

Tomato soup

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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