I wanted something salty to go along with all the sweets the girls and I have been making for Christmas-I also wanted something easy to make. At the same time I was looking for something salty-I remembered one more book.
How To Roast Pecans – Roasted pecans can add amazing nutty flavor to pretty much any dish you put them in—so let us show you how easy it is to do! Oven temp Video roasting pecans in a skillet, oven, or microwave.
Perfect Stuffed Pork Loin Roast – Fresh rosemary, dried cherries, and crunchy pecans in the stuffing filling makes this pork loin roast a winner on your dinner table. See how to make this dish with the help of this instructional recipe.
How to Toast Pecans in the Oven: Preheat your oven to 300F. Line a baking sheet with parchment paper and arrange raw pecans (halves or pieces) in a single layer. Bake for 15-20 minutes, until nuts are evenly toasted. You can check by cutting a nut in half to see that the color inside is uniform. The nuts will seem slightly soft when hot, but will firm up as they cool. Store cooled nuts in an airtight container.