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from BBC Good Food

I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

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Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays
from juliasalbum.com
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from BBC Good Food

Roast goose recipe.This is the traditional holiday dish.I've cooked roast goose every Christmas.This is the most delicious Christmas dinner you had ever had!

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from delicious. magazine

Spatchcocked pomegranate chicken - A glistening, ruby-red roast chicken recipe with roasted winter veg from Donal Skehan's new book 'Fresh'.

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from the Guardian

Finders keepers: Yotam Ottolenghi’s blackberry recipes (and how to make them last longer) | Life and style | The Guardian

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