Why? Covering the pan creates a mini oven within the oven and speeds up roasting. It’s essential to remove the foil early on to prevent b...

Why? Covering the pan creates a mini oven within the oven and speeds up roasting. It’s essential to remove the foil early on to prevent b...

Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day

This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day

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Harissa Carrots and Fennel with Lentils | My New Roots | Bloglovin’
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Sunday roast dinner. Pot-roast beef with onion gravy served with roast potatoes and vegetables  - BBC Good Food
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In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included…

In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water, then tossing in flavoured oil and roasting until deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots, so I've included…

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Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

Vegan Sushi // nori sheets, sushi rice, red pepper, avocado, carrot, red cabbage, rice vinegar, sugar, wasabi, soy sauce, pickled ginger

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This rainbow noodle salad is absolutely full of great flavours, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!! Click through to see just how easy this delicious, light salad is to make!

This rainbow noodle salad is absolutely full of great flavours, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!! Click through to see just how easy this delicious, light salad is to make!

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store cupboard lentil soup | Jamie Oliver | Food | Jamie Oliver (UK) just made this minus the cannelini beans but was lovely :-P

store cupboard lentil soup | Jamie Oliver | Food | Jamie Oliver (UK) just made this minus the cannelini beans but was lovely :-P

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