Martha Stewart and Emeril Lagasse show how to prepare turkey breast, an ideal-size bird for a smaller gathering. Emeril injects a brine mixture into the turkey, a technique popular in Louisiana, and makes a roasted-garlic rub for added flavor.

Emeril's Turkey Breast with Roasted Garlic

Martha Stewart and Emeril Lagasse show how to prepare turkey breast, an ideal-size bird for a smaller gathering. Emeril injects a brine mixture into the turkey, a technique popular in Louisiana, and makes a roasted-garlic rub for added flavor.

Martha Stewart and Emeril Lagasse show how to prepare turkey breast, an ideal-size bird for a smaller gathering. Emeril injects a brine mixture into the turkey, a technique popular in Louisiana, and makes a roasted-garlic rub for added flavor.

Emeril's Turkey Breast with Roasted Garlic

Martha Stewart and Emeril Lagasse show how to prepare turkey breast, an ideal-size bird for a smaller gathering. Emeril injects a brine mixture into the turkey, a technique popular in Louisiana, and makes a roasted-garlic rub for added flavor.

How to test the heat of chili peppers - Chatelaine.com

How to test the heat of chili peppers

Martha Stewart and Emeril Lagasse show how to prepare turkey breast, an ideal-size bird for a smaller gathering. Emeril injects a brine mixture into the turkey, a technique popular in Louisiana, and makes a roasted-garlic rub for added flavor.

Emeril's Turkey Breast with Roasted Garlic

Martha Stewart and Emeril Lagasse show how to prepare turkey breast, an ideal-size bird for a smaller gathering. Emeril injects a brine mixture into the turkey, a technique popular in Louisiana, and makes a roasted-garlic rub for added flavor.

Learn how to prepare Turkey Legs with a Garlic Crust. Peel the head of garlic and mash the cloves with s...

Learn how to prepare Turkey Legs with a Garlic Crust. Peel the head of garlic and mash the cloves with s...

In these 9 slideshows, Jacques Pépin demonstrates how to:  Shuck a Clam, Chop an Onion, Prepare a Turkey, Cut up a duck, Decorate a Mousse, Knead Dough, Prepare an Artichoke, Make a Coral "Tree", & Make Pâte Brisée.

In these 9 slideshows, Jacques Pépin demonstrates how to: Shuck a Clam, Chop an Onion, Prepare a Turkey, Cut up a duck, Decorate a Mousse, Knead Dough, Prepare an Artichoke, Make a Coral "Tree", & Make Pâte Brisée.

How to prepare a TURKEY Tenderloin. Roasted Turkey Breast Tenderloins    2 turkey breast tenderloins, about 1.5 lbs. combined weight  olive oil  coarse salt  freshly ground black pepper

How to prepare a TURKEY Tenderloin. Roasted Turkey Breast Tenderloins 2 turkey breast tenderloins, about 1.5 lbs. combined weight olive oil coarse salt freshly ground black pepper

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