Ratatouille has never looked better than it did in the Pixar movie. A perfect accordion of vegetables of different colors winding themselves in a pot glazed with visual deliciousness. Which makes sense because one of the best chefs in the world, Thomas Keller, imagined the recipe up for the animators at Pixar to make. But here it is in a real life form from the folks at ChefSteps.
Her fabulous body is no secret, but just how does Davina McCall keep herself in shape along with being a busy working mum? She's in the kitchen to share one of her favourite recipes for a tasty meal to help the family eat smart this January. Her no-fuss crunchy buttermilk chicken with ratatouille is delicious, free of nasty refined sugar and heavy carbs, and even better, it'll be on the table with little stress too. Recipe taken from Davina’s Sugar-Free in a Hurry.
How To Make Ratatouille Soup - Cook the beef in a 4-quart saucepot over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, broth, water, eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low.