Porridge is very healthy and it’s perfect for breakfast. I’ve been eating it since I was one year old. This recipe is made with gluten-free oats and oaty milk – but you can use normal milk and normal porridge oats too. So this is how to make porridge: Measure out 50 grams of oats […]
I grew up in Scotland, where porridge is a staple breakfast, and one that I still love today. The oats are packed with healthy goodness from fibre and protein, and it keeps you feeling fuller for longer. It's the perfect way to start your day.