How to Make Pate a Choux & Fill Eclairs and Cream Puffs

How to Make Pate a Choux & Fill Eclairs and Cream Puffs

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

How to Make Pâté à Choux | Food & Wine Airy cream-puff dough, a.k.a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutorial in mastering the classic from baker Eric Kayser.

How to Make Pâte à Choux

Airy cream-puff dough, a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutorial in mastering the classic from baker Eric Kayser.

Pate a choux how-to, step by step

How to Make Pâte à Choux

how to make pate a choux #testMenu

How to Make Pate a Choux & Fill Eclairs and Cream Puffs

How to Make Pate a Choux & Fill Eclairs and Cream Puffs

How to Make Pate a Choux & Fill Eclairs and Cream Puffs

Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream.

Classic Cream Puffs

Classic Cream Puffs - learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream.

Pâte à Choux - French Pastries on Craftsy

Choux pastry

Pâte à Choux - French cup milk ¼ pound stick) unsalted butter ½ teaspoon kosher salt 1 cup all-purpose flour 2 tablespoons sugar 4 extra-large eggs 1 egg plus 1 yolk, lightly beaten for egg wash

How to Make Cream Puffs- Baker Bettie ~ Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream.

Classic Cream Puffs

How to Make Cream Puffs- Baker Bettie ~ Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or pastry cream.

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