Champurrado Fall is here and I am loving it! And it won’t be long until winter rolls in with some much needed cold weather. I make sure to take in as much winter weather as I can get here in.
How to make Champurrado – A Mexican Thick Hot Chocolate. I think it's too chocolatey and not thick enough, but an excellent base to adjust to your own likings!
Atole de Champurrado - A Mexican thick hot chocolate drink (NOT mexican hot chocolate)
champurrado recipe -- water 2 cinnamon sticks 1 star anise c. corn flour masa 4 c.
Step-by-step instructions how to make champurrado, a Mexican chocolate-flavored atole.
Champurrado, sometimes referred to as Mexican hot chocolate, is a classic treat that stands apart from a traditional cup of hot chocolate.
How to Make Champurrado (Mexican Hot Chocolate)
How to make Champurrado
Champurrado is a traditional Mexican drink served during Dia de los Muertos and Las Posadas. Like the traditional Mexican hot chocolate, champurrado also uses the Mexican chocolate tablets, but it add (Traditional Mexican Desert Recipes)