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from the Guardian

How to make perfect ceviche

½ red onion, finely chopped 250g skinless and boneless sea bass or sea bream fillets ½ tsp salt, plus extra to season Juice of 4 limes Juice of ½ orange

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from Telegraph.co.uk

Sea bass ceviche

This simple sea bass ceviche, marinated with lemon, lime, garlic, chilli and coriander makes a impressive summer lunch

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from Telegraph.co.uk

Canapés: Ceviche tostadas recipe

Stevie Parle shares his favourite canapé recipes - here he shows you how to make ceviche tostadas

from delicious. magazine

How to make beef carpaccio

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from Telegraph.co.uk

Fresh, zingy, delicious: how to make perfect ceviche

from the Guardian

How to make perfect ceviche

Felicity's perfect ceviche http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/sep/13/how-to-make-perfect-ceviche#