How to make 6 ingredient chocolate lava cakes with easy step-by-step photos and a how-to video! EASY recipe on http://sallysbakingaddiction.com

How to make 6 ingredient chocolate lava cakes with easy step-by-step photos and a how-to video! EASY recipe on http://sallysbakingaddiction.com

Learning how to make cake fondant from scratch may sound like a daunting task, but truthfully, the process isn't as scary as it seems. Using a few ingredients — and a little muscle — you can whip up fluffy marshmallow fondant to give your homemade cake a professional finish. How-to here: http://www.ehow.com/how_4762245_make-cake-fondant-scratch.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Learning how to make cake fondant from scratch may sound like a daunting task, but truthfully, the process isn't as scary as it seems. Using a few ingredients — and a little muscle — you can whip up fluffy marshmallow fondant to give your homemade cake a professional finish. How-to here: http://www.ehow.com/how_4762245_make-cake-fondant-scratch.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Tutorial - How to frost a perfectly smooth cake with buttercream icing! Images and animated gifs with detailed instructions!

Tutorial - How to frost a perfectly smooth cake with buttercream icing! Images and animated gifs with detailed instructions!

If you're new to making cake pops, this recipe and tutorial will make it easy for you!

If you're new to making cake pops, this recipe and tutorial will make it easy for you!

How to Make a Raindrop Cake  Make a 3 Ingredient Raindrop Cake, also known as the Japanese Mizu Shingen Mochi, using Agar, sugar and spring water. Agar, simply put, is the vegan equivalent of gelatin

How to Make a Raindrop Cake Make a 3 Ingredient Raindrop Cake, also known as the Japanese Mizu Shingen Mochi, using Agar, sugar and spring water. Agar, simply put, is the vegan equivalent of gelatin

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)

Steps on how easy it is to make a RAINBOW no bake cheesecake!! SO PRETTY toooo!! Now everyone loves a rainbow cake

Steps on how easy it is to make a RAINBOW no bake cheesecake!! SO PRETTY toooo!! Now everyone loves a rainbow cake

Based on the perfect British winter dessert - the sticky toffee pudding - why not indulge in a sticky toffee cake?

Based on the perfect British winter dessert - the sticky toffee pudding - why not indulge in a sticky toffee cake?

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