This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)

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Giant Donut Cake! Learn how to make this adorable, sprinkle-coated, giant donut cake with a simple step-by-step tutorial | by Cakegirls for TheCakeBlog.com

Giant Donut Cake! Learn how to make this adorable, sprinkle-coated, giant donut cake with a simple step-by-step tutorial | by Cakegirls for TheCakeBlog.com

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Quick and Easy Brownies @ allrecipes.co.uk No chocolate brownies! We'll see how they turn out!
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How to Create a Marble Drip Cake - Sugar and Charm - sweet recipes - entertaining tips - lifestyle inspiration

How to Create a Marble Drip Cake - Sugar and Charm - sweet recipes - entertaining tips - lifestyle inspiration

DIY Chocolate Flowers.  How to make chocolate flowers to top cakes and cupcakes.  | By Erin Gardner for TheCakeBlog.com

DIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner for TheCakeBlog.com

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How to Make a Raindrop Cake  Make a 3 Ingredient Raindrop Cake, also known as the Japanese Mizu Shingen Mochi, using Agar, sugar and spring water. Agar, simply put, is the vegan equivalent of gelatin

How to Make a Raindrop Cake Make a 3 Ingredient Raindrop Cake, also known as the Japanese Mizu Shingen Mochi, using Agar, sugar and spring water. Agar, simply put, is the vegan equivalent of gelatin

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How to make a drippy chocolate cake - tips to make a messy masterpiece loaded with candy | Erin Gardner for TheCakeBlog.com

How to make a drippy chocolate cake - tips to make a messy masterpiece loaded with candy | Erin Gardner for TheCakeBlog.com

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