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from BBC Good Food

How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide...


Make No Mis-Steak – Grilling Perfectly Cooked Steaks to Order

How to grill steaks for a crowd so each is made to order and done at the exact same time

from The Kitchn

Grill the Best Steak of Your Life in 6 Steps

Best Steak of Your Life in 6 Steps: 1.clean and oiled grill 2.high heat 3. season the steak 4. turn only once 5. cook until done (tip, remove when its 5 degrees under your temp) 6. rest about 5 minutes

from Heather Likes Food

Cooking School: How to Grill the Perfect Steak

how to make a perfect steak on the grill (I don't know if this article is true or not)...I just let my husband do this. Tonight we had steak JUST this beautiful!

from Fine Dining Lovers

The Ultimate Steak Doneness Chart

This #Steak Doneness Chart Offers A Clear Visual Of What The Meat Should Look Like, So There's No Room For Error. -FineDining Lovers #Foodies

from Recipes From A Pantry


Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.


8 Steps to the Perfect Steak - from America's No.1 Family of Butchers #MyLobels

from BBC Good Food

Pot-roast beef with French onion gravy

Sunday roast dinner. Pot-roast beef with onion gravy served with roast potatoes and vegetables - BBC Good Food


Grilled Filet Steak and Arugula

Spicy Fillet Mignon Steak Spicy Filet Protein Mignon Steak with Grilled Sweet Onion: I got a little carried away. Now I'm just hungry. Love grilled sweet onions with, well just about everything.

from BBC Good Food

Chestnut & Cranberry Xmas Ring

This festive wreath – a combination of tasty chestnuts, moist grated apple and fresh tangy cranberries with a cheesy centre and a golden pastry decoration – form the perfect Christmas meal. It’s surprisingly easy to make and can be prepared a day ahead. Plus, it’s easily transported if your visiting friends – just pop it in the oven 40 or so minutes before you’re ready to eat.