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Learn How to Cook Anything on the Grill With This Infographic

Pesto Chicken Burgers Click here to download Kitchen 101 Mixing Methods Click here to download Click here to download Tuesday's Cooking Tip - How to Poach an Egg – Feed Your Soul Too Click here to download Veggie cooking cheat sheet Click here to download

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Transitioning from junk food to healthy food (almost) painlessly

From junk food queen to healthy and lean, we show you how to make the transition (almost) painless! Let’s not lie to ourselves: junk...

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How to Make Proper Barbecue Chicken

How to Make Proper Barbecue Chicken--tucking this one aside--just in case I ever happen to be the BBQer--although I'm guessing that will never happen at this household--but if/when it does--I want to know how to do it "proper"!!! ;-)

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How to spatchcock a chicken. Spatchcocking a bird ensures even cooking in less time than cooking it in the usual way. It creates a greater surface area for marinades to soak in and a bigger area to crisp up.

How to spatchcock a chicken

How to spatchcock a chicken. Spatchcocking a bird ensures even cooking in less time than cooking it in the usual way. It creates a greater surface area for marinades to soak in and a bigger area to crisp up.

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Spatchcocked pomegranate molasses chicken with roasted vegetable & bulgur salad

Spatchcocked pomegranate chicken - A glistening, ruby-red roast chicken recipe with roasted winter veg from Donal Skehan's new book 'Fresh'.

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How to Make Juicy Grilled Chicken Breasts That Are Perfect Every Time

The power of a postage stamp is strong: such a simple object has the ability to connect others no matter how much land/ocean divides them...Sending mail, even something as simple as a letter, can truly brightens someone's day.

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Mexican Tempeh Quinoa Salad

Mexican Tempeh Quinoa Salad // quinoa, olive oil, onion, red pepper, tempeh, salsa, lime, ground cumin, cayenne pepper, black beans, sweetcorn, cherry tomatoes, fresh coriander, avocado

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Espetinhos de frango - chilli and lime chicken skewers

Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue.

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