Nasu Dengaku, a Japanese Eggplant Dish broiled with a sweet and savory miso glaze. Vegan.
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How-To: Glaze Vegetables : Glazing is all about reducing a cooking liquid until it coats your vegetables with a deeply flavored, glossy and beautiful sauce.

How-To: Glaze Vegetables : Glazing is all about reducing a cooking liquid until it coats your vegetables with a deeply flavored, glossy and beautiful sauce.

Harissa Carrots and Fennel with Lentils | My New Roots | Bloglovin’
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