How do you achieve 'translucent', 'golden brown', or 'caramelised' fried onions? Learn how to fry onions properly, then use your newfound skills in one of our wonderful onion recipes. Plus: how to chop onions video.

How do you achieve 'translucent', 'golden brown', or 'caramelised' fried onions? Learn how to fry onions properly, then use your newfound skills in one of our wonderful onion recipes. Plus: how to chop onions video.

Onion Bhajis {recipe}    Makes 10-12    Ingredients:    • 1 white onion, finely sliced    • 1 red onion, finely sliced    • 2 cloves of garlic, mashed    • 1 thumb of ginger, finely chopped    • ½ tsp turmeric    • ½ tsp garam masala    • 1 tsp chilli flakes    • 1 tsp ground cumin    • 100g gram flour    • 60-80ml water    • Sunflower or vegetable oil    • Salt

Onion Bhajis {recipe} Makes 10-12 Ingredients: • 1 white onion, finely sliced • 1 red onion, finely sliced • 2 cloves of garlic, mashed • 1 thumb of ginger, finely chopped • ½ tsp turmeric • ½ tsp garam masala • 1 tsp chilli flakes • 1 tsp ground cumin • 100g gram flour • 60-80ml water • Sunflower or vegetable oil • Salt

How to Make Red Onion Lotus Flower หัวหอมทอดรูปดอกไม้ Fried Onion Ring F...

How to Make Red Onion Lotus Flower หัวหอมทอดรูปดอกไม้ Fried Onion Ring F...

Oklahoma Fried Onion Burgers | How to Cook Guide

Oklahoma Fried Onion Burgers | How to Cook Guide

❤️Shushbark, or Lebanese ravioli like I call them. Not as easy as I thought, but for a first time, they turned out pretty good. I did mix in few pine-nuts, fine chopped fried onions in the filling and some paprika powder and tomato paste. (I just mixed up from all few recipes that I have had a look at before doing them). I would also advice to follow carefully step by step on how to make the yoghurt stew/sauce as it can easily brake apart. I would also fry the garlic first before purring it…

❤️Shushbark, or Lebanese ravioli like I call them. Not as easy as I thought, but for a first time, they turned out pretty good. I did mix in few pine-nuts, fine chopped fried onions in the filling and some paprika powder and tomato paste. (I just mixed up from all few recipes that I have had a look at before doing them). I would also advice to follow carefully step by step on how to make the yoghurt stew/sauce as it can easily brake apart. I would also fry the garlic first before purring it…

Crunchy and Creamy Green Bean Casserole | The "crunchy" texture comes from the French fried onions mixed throughout and on top, while the "creamy" part of the casserole is primarily the classic mushroom soup-green bean mixture.

Crunchy and Creamy Green Bean Casserole | The "crunchy" texture comes from the French fried onions mixed throughout and on top, while the "creamy" part of the casserole is primarily the classic mushroom soup-green bean mixture.

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