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from Jamie Oliver

How to make an espresso martini

espresso martini 2 oz vodka 1 oz espresso coffee 3/4 oz Kahlua 1/4 oz Creme de Cacao Optional 1 oz Mount Gay rum Ice

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from BBC Food

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

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The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. As with cooking, every Jamaican has a slightly different recipe which still turns out great. This recipe is for two 9 inch cakes. It takes a little effort, but the outcome is delicious and gratifying. For the best mouthwatering Jamaican Black …

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from Family-Friends-Food

Chanukah mince pies with kiddush wine mincemeat

The quick & easy filling for these festive mince pies is fruity, sweet, spicy and delicious, enhanced with kiddush wine and rum! Make a batch today

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The Compendium of Alcohol Ingredients and Processes #Infographic #Food
from visualistan.com

The Compendium of Alcohol Ingredients and Processes #Infographic

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from Jamie Oliver

Mojito

Super sippable and refreshing, this rum cocktail is the ultimate summer drink. It was also allegedly Ernest Hemingway’s favourite tipple.

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Here's a classic recipe on how to make a Pina Colada using white rum, pineapple juice, coconut milk, condensed milk and ice

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from Make me a cocktail

Swimming Pool

A delicious cocktail recipe for the Swimming Pool cocktail with Vodka, Pineapple Juice, White Rum, Cream, Coconut Cream and Bols Blue Curacao. See the ingredients, how to make it, view instrucitonal videos, and even email or text it to you phone.

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1. Pour the lime juice and water into a jug and leave for 5 minutes. 2. Add the mint, sugar and rum. 3. Blend all of the ingredients until thoroughly mixed. 4. Pour into the Zoku mould and leave to freeze for approx. 9-10 minutes.

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