American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Forget fishtails or boxing braids, the coolest way to wear your hair right now is with a Pancake Plait. Never heard of them? Well, we’ll bet you’ve seen them all over Instagram because the fash pack is going mad for this braiding technique right now. Effortlessly cool, ‘Pancaking’ can make even fine hair look full and thick.