Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
How to Cook Venison Steak Two Parts:Preparing the MeatCooking the Venison Venison is definitely one of the most leanest meats of all and it's certainly intense in flavour. Despite being pricey sometimes, it makes an excellent ingredient for top-notch dinners. Here's a very easy way of tackling the task, with plenty of room for variations. Enjoy!
Pot-roast loin of pork with celeriac, shallots & pancetta