14 Tips Making New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew. It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.
Looking to step your pizza game up to a new level? Tired of the cost of ordering pizza? Why not try out doing your pizza on the barbecue. You will be amazed by the difference cooking pizza on the barbecue makes.
NYT Cooking: Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This (How To Make Dough For Pizza)
How to Cook Pizza on a Barbecue. Cooking pizza on a barbecue is both an art and a science. A lot of things can go wrong, but with a bit of practice, it's quite easy to barbecue a pizza to serve along with other barbecue treats.
No-Cook Pizza Sauce Ingredients: 1 can San Marzano whole-peeled tomatoes cloves garlic, roughly chopped 1 tablespoon balsamic vinegar Drizzle of olive oil Pinch of kosher salt and freshly ground black pepper