American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
I love porridge oats. They’re incredibly versatile! I use them to thicken stews, bake, make syn free gnocchi and more recently, I showed you how to make pancakes with them and savoury muffins. If there’s any other tricks you have up your sleeve with them, then please let me know because I’ve love to try! […]
This Scotch Pancakes recipe by Mary Berry guides you on how to make these darling little pancakes, also known as drop scones. Enjoy more pins inspired by Outlander here: https://www.pinterest.com/KaveyEats/outlander-inspiration/