Through all the breakfast fads, pancakes stand resolute, the definitive breakfast dish, something almost everyone loves and all of us should master. They are the indulgent heroes of the breakfast table: eggy, salty and just this side of sweet. There may have been struggles with burned bottoms and raw interiors in your past, but with a well-made batter and some practice with your stove, you can achieve pancake perfection.
Pancake day! We love you and all the pancakes you bring!
This Scotch Pancakes recipe by Mary Berry guides you on how to make these darling little pancakes, also known as drop scones. Enjoy more pins inspired by Outlander here: https://www.pinterest.com/KaveyEats/outlander-inspiration/
American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
These fruity cinnamon buns have a secret ingredient that could change your whole world view.