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Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

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Pumpkin, chilli and coconut soup

How devilishly hot can you stand to make this pumpkin soup? A great way of using up the Halloween pumpkin.

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How to make pork pie

How to make pork pie | delicious. Magazine food articles & advice

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Mary Berry's best ever chocolate brownies

Makes 24 (336 cals each)Cook's tips: For brownies to be good they must not be overcooked. The secret is to take them out of the oven just before you think they are done – the middle should be soft and squidgy, not set firm. Don't worry if there is a dip in the middle and a crack on top, this is how it should be, and you will find the mixture firms up on cooling.Ingredients * 375g plain chocolate, broken into pieces * 250g baking margarine * 2 tsp instant coffee

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BBQ onion bombs - sound yummy

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How to make a terrine - in pictures

A method for making a thoroughly professional job of a terrine, as demonstrated by Valentine Warner

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Best Meatloaf Recipe EVER!! - how good does this look ??? wow!

How to make the perfect stew

hearty beef stew - Jamie Oliver

How to roast pork belly

Crisp crunchy crackling and soft tender meat - it's hard to resist the appeal of slow-cooked belly pork.

Quick Egg Drop Soup- I love this! It was the first thing I was taught how to make in "Home Ec" class back in the day

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