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Cook the PERFECT rack of lamb at home! Don't let it intimidate you -- it's a lot simpler than you think and takes a lot less work and time unlike roasting a rack of pork. You just need about 30 minutes! Recipe here: http://www.ehow.com/how_2307456_cook-rack-lamb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.