Ultraversatile cabbage can be boiled, steamed, sauteed, or cooked in the microwave oven. It makes a nutritious side dish or meatless entree. Learn how to core and cut cabbage, plus four ways to cook it.
Such an easy side dish, hardest part is making the 1st cut into the cabbage. Heat up the oven to 400-425 before putting the cabbage in to get caramelization=flavor. Had to separate the inner leaves to allow it to cook faster. simple flavors- salt, pepper and sauzon. Yum!- ebv