Brining Poultry makes it tender and juicy. Learn how to brine turkey or chicken with this delicious recipe.

How to Brine Poultry for Tender Juicy Holiday Meals

Brining Poultry makes it tender and juicy. Learn how to brine turkey or chicken with this delicious recipe.

Brining is the secret to flavorful turkey. Brining makes it moist. So, despite the moisture loss during the long cooking time, you end up with a juicy bird.

Brining is the secret to flavorful turkey. Brining makes it moist. So, despite the moisture loss during the long cooking time, you end up with a juicy bird.

Watch Martha Stewart’s How to Cider-Brine Turkey Video. Get more step-by-step instructions and how to’s from Martha Stewart.

How to Cider-Brine Turkey

Watch Martha Stewart’s How to Cider-Brine Turkey Video. Get more step-by-step instructions and how to’s from Martha Stewart.

Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy, but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.

The Trick to Lump-Free Gravy

Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy, but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.

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