I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only does it tell you the different cooking times, but also the proper temperatures for food safety. If you've ever been a victim of undercooked chicken or overcooked dry burgers, pass this chart along to the cook.