Espresso and Butterscotch Viennese Whirls - Melt in your mouth buttery shortbread, flavoured with freshly brewed espresso, sandwiched together with homemade butterscotch sauce and espresso buttercream. The delicate cookies are full of flavour, quick and easy to make and taste absolutely divine. Once you try the flavours of coffee and butterscotch together, you'll wonder why you've never tried it before!
The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.
How to Bake Cupcakes in a Cone - Easily bake, decorate and serve cupcakes in sugar or cake ice cream cones using the Wilton Cupcake Cone Baking Rack. It’s the fun way to serve and eat cupcakes. Bake them in your favorite ice cream cones using this convenient oven-safe rack. Holds batter-filled cones steady in the oven to bake a treat that’s easy to hold and fun to decorate.