These Teriyaki Tofu Bowls make a perfect lunch or dinner, great for making ahead and packing for a nutritious lunch at work! Tofu is a fantastic blank canvas for all the wonderful teriyaki flavours, come and see how easy this is to make!!
Sushi/Shari Rice. Wash Rice. Add Water (Rice 1:1.15 Water). Heat to Boil. Simmer and Cover. Remove with Wooden Spoon. Seasoning: Add Rice Vinegar. Sugar. Salt. 3 cups of rice: ½ cup of rice vinegar 2 tablespoon of sugar 2 teaspoons of salt 1 cup = 3 rolls Mix Seasoning. Cook on Medium Heat. Comine with Rice.
Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce
Sushi has come out of nowhere to cement itself as one of the world’s favourite foods. Boasting the desirable combination of being trendy and tasty, it seems that the (sort-of) healthy foodstuff is here to stay. Being the food connoisseurs that we are, we began to think about how we could create the sushi dish to end all sushi dishes; that’s when we thought-up the Sushi Cake. What you’ll need: 500g salmon, skinless and boneless 500g sushi rice (cooked and cooled), seasoned with rice wine…