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Trisha Yearwood's Hot Corn Dip Recipe (2) 11 oz. cans MexiCorn, drained (2) 4.5 oz cans Green Chiles, drained 2 cups (about 8 oz.) Monterrey Jack cheese, shredded 3/4 cups Parmesan cheese, shredded 1 cup Mayonnaise Fritos Scoops for dipping

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Ingredients: 1 11oz can Mexican corn, drained 1 4.5oz can chopped green chilies, drained 1/2 cup mayonnaise 1 cup grated Monterey Jack chees...

Creamy Hot Corn Dip Recipe it was so good, there wasn't any left. It was by far the easiest recipe ever. I used my crock pot... about 2.5 to 3 hours on low. I used: half of a jar of rinsed, sliced jalapenos (ok, I poured some juice in it too), 2 8oz packages of cream cheese. 2 cans of sweet corn, drained. I served it with tortilla chips, and baked crispy garlic bread slices. Loved it.

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