CREAM CHEESE SAUSAGE BALLS 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Firecracker Chicken Meatballs - These meatballs are made with chicken and taste like firecracker chicken! Easy to prepare and ready in about 30 minutes! #meatballs #chickenmeatballs #gamedayfood | Littlespicejar.com
Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!