Printable versionThis is a redo of a recipe I made a couple of years ago. It was the sauce for a roast beef sandwich. Here, I use it on prime rib. When I get the opportunity I like to re-shoot recipes that I have created before June of It was then.
Pickled quail eggs (horseradish mayo + furikake)
These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer. | www.viktoriastable.com