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Chili Cheese Dip

Chili Cheese Dip. 3 Ingredients 8 oz cream cheese, 15 oz Hormel Chili (any kind you like) 2 cups shredded Cheddar Cheese (or Cheddar Jack).


Ingredients 1 Package of Cream Cheese 8 oz Shredded Cheddar Cheese 8 oz Hormel Chili (No beans) Preparation Preheat oven to 350. In a 8x

Cream Cheese Chili Dip, yummy guilty pleasure. Just 3 ingredients...cream cheese, can of chili, and shredded cheese. Quick, easy, and yummy


Chili cheese dip: one can Hormel chili with no beans, one can Rotel Mexican style, and 16 ounce Mexican Velveeta. Mix all together, bring to a boil, and serve with your favorite Tortilla Chips or Fritos.


Chili cheese dip - 1 block of Velveeta, 1 Can Hormel Chili no beans, 1 lb of ground beef, cooked & crumbled, 1 8 ounces package of cream cheese. Add to crock pot, warm until melted. Stir and serve...with tortilla chips, corn chips, great over baked potatoes or on a hot dog.


Crockpot Dip! Ingredients: 1lb or more Velvetta cheese 2lbs Ground Round (1) 25oz. can, Hormel Chili-No Beans (1) 15oz can Hormel Chili-No Beans 2 bags of Testito Round Chips or Scoops Directions: Brown meat. Cube up Velveeta Cheese, place in microwave. Heat to melt, 1 minute or longer. Add sparingly. Add cans of Hormel to ground beef. Add cheese to the right consistency. Done!