Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

RODEO CHEESEBURGERS with crispy onion rings and sweet and spicy BBQ sauce. This is one of my husband's favorite burgers, ever since he was in high school and would order a Rodeo Cheeseburger from Burger King. Try it and you'll be hooked!

Rodeo Cheeseburgers

RODEO CHEESEBURGERS with crispy onion rings and sweet and spicy BBQ sauce. This is one of my husband's favorite burgers, ever since he was in high school and would order a Rodeo Cheeseburger from Burger King. Try it and you'll be hooked!

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursday.

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursday.

Prime Tavern (LaGuardia Airport, New York) The hook: Created with chef and TV personality Michael Lomonaco of NYC steakhouse Porterhouse. The cuisine: Steakhouse diner with prime cuts of dry-aged steak and hearty burgers.Vegetarians can go for the heirloom tomato salad or chilled cucumber soup.Lobster rolls round off a menu of diner favorites,allbuttressed by a beer list chosen by BrooklynBrewery's brewmaster, Garrett Oliver. Delta Terminal,LaGuardia Airport, New York; +1 866 508 3558

Prime Tavern (LaGuardia Airport, New York) The hook: Created with chef and TV personality Michael Lomonaco of NYC steakhouse Porterhouse. The cuisine: Steakhouse diner with prime cuts of dry-aged steak and hearty burgers.Vegetarians can go for the heirloom tomato salad or chilled cucumber soup.Lobster rolls round off a menu of diner favorites,allbuttressed by a beer list chosen by BrooklynBrewery's brewmaster, Garrett Oliver. Delta Terminal,LaGuardia Airport, New York; +1 866 508 3558

After Grindhaus in Brooklyn, NY underwent a makeover of sorts they released a new burger onto the menu. As a love letter to Red Hook it uses meat from neighbors Fleishers Craft Butchery including a small amount of pork belly that is smoked at Hometown Bar-B-Que.

After Grindhaus in Brooklyn, NY underwent a makeover of sorts they released a new burger onto the menu. As a love letter to Red Hook it uses meat from neighbors Fleishers Craft Butchery including a small amount of pork belly that is smoked at Hometown Bar-B-Que.

Prior to the sold-out Dave Chappelle show at DPAC, Amanda and friends ate at Bull City Burger and Brewery. Amanda tried one of BCBB's newest menu additions, the housemade pimento cheese and kale dip with wood-fired flat bread wedges, and was instantly hooked to the spicy spread.

Prior to the sold-out Dave Chappelle show at DPAC, Amanda and friends ate at Bull City Burger and Brewery. Amanda tried one of BCBB's newest menu additions, the housemade pimento cheese and kale dip with wood-fired flat bread wedges, and was instantly hooked to the spicy spread.

Our latest burger crush is the new Red Apron Butcher in Merrifield. And dammit, we’re crushing hard. The joint has barely been open two weeks in the new Mosaic development and we’re already hooked on Chef Nate Anda’s simple, yet phenomenal, beef-on-a-bun creation. Anda’s whole menu reads like it was put together by a carnivoristic …

Our latest burger crush is the new Red Apron Butcher in Merrifield. And dammit, we’re crushing hard. The joint has barely been open two weeks in the new Mosaic development and we’re already hooked on Chef Nate Anda’s simple, yet phenomenal, beef-on-a-bun creation. Anda’s whole menu reads like it was put together by a carnivoristic …

Hook & Boil is a new restaurant concept in Broussard, Louisiana, specializing in all things Cajun with a full menu including fresh daily caught seafood, as well as burgers, sandwiches, salads and plate lunches.

Hook & Boil is a new restaurant concept in Broussard, Louisiana, specializing in all things Cajun with a full menu including fresh daily caught seafood, as well as burgers, sandwiches, salads and plate lunches.

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursda

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursda

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