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Hook Burger Menu

from CenterCutCook

Rodeo Cheeseburgers

RODEO CHEESEBURGERS with crispy onion rings and sweet and spicy BBQ sauce. This is one of my husband's favorite burgers, ever since he was in high school and would order a Rodeo Cheeseburger from Burger King. Try it and you'll be hooked!

from Foursquare

Grindhaus

After Grindhaus in Brooklyn, NY underwent a makeover of sorts they released a new burger onto the menu. As a love letter to Red Hook it uses meat from neighbors Fleishers Craft Butchery including a small amount of pork belly that is smoked at Hometown Bar-B-Que.

Prime Tavern (LaGuardia Airport, New York) The hook: Created with chef and TV personality Michael Lomonaco of NYC steakhouse Porterhouse. The cuisine: Steakhouse diner with prime cuts of dry-aged steak and hearty burgers.Vegetarians can go for the heirloom tomato salad or chilled cucumber soup.Lobster rolls round off a menu of diner favorites,allbuttressed by a beer list chosen by BrooklynBrewery's brewmaster, Garrett Oliver. Delta Terminal,LaGuardia Airport, New York; +1 866 508 3558

Prior to the sold-out Dave Chappelle show at DPAC, Amanda and friends ate at Bull City Burger and Brewery. Amanda tried one of BCBB's newest menu additions, the housemade pimento cheese and kale dip with wood-fired flat bread wedges, and was instantly hooked to the spicy spread.

from Foursquare

The Good Fork

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursday.

from Foursquare

The Good Fork

The menu at this homey Red Hook restaurant has a little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak and eggs, or a Peking duck leg, if you like. The Good Fork just launched a $25 three-course prix fixe menu that's serve Tuesday-Thursda

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