Slow-cooked honeycomb tripe with fresh green peas.

Slow-cooked honeycomb tripe with fresh green peas.

Honeycomb tripe Here is a list, off the top of my head, of textures that many eaters dislike: gooey, slimy, rubbery, and gelatinous. A gooey consistency may be prized in the center of a molten chocolate cake, but in the...

The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Honeycomb tripe Here is a list, off the top of my head, of textures that many eaters dislike: gooey, slimy, rubbery, and gelatinous. A gooey consistency may be prized in the center of a molten chocolate cake, but in the...

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won’t even give a second thought to. Then, they turn out to be so delicious (like that butter-marinated tripe) and I start asking myself why I didn’t discover them in the first place. So, here’s another tripe recipe. Deep-fried. Served with Read More

Deep-fried crispy honeycomb tripe

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won’t even give a second thought to. Then, they turn out to be so delicious (like that butter-marinated tripe) and I start asking myself why I didn’t discover them in the first place. So, here’s another tripe recipe. Deep-fried. Served with Read More

Spicy Honeycomb Tripe - PREPARATION TIME 30 minutes | COOKING TIME 2 hours | SERVINGS 4-6

Spicy Honeycomb Tripe - PREPARATION TIME 30 minutes | COOKING TIME 2 hours | SERVINGS 4-6

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won’t even give a second thought to. Then, they turn out to be so delicious (like that butter-marinated tripe) and I start asking myself why I didn’t discover them in the first place. So, here’s another tripe recipe. Deep-fried. Served with …

Deep-fried crispy honeycomb tripe

Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won’t even give a second thought to. Then, they turn out to be so delicious (like that butter-marinated tripe) and I start asking myself why I didn’t discover them in the first place. So, here’s another tripe recipe. Deep-fried. Served with …

Smoke.Oil.Salt: Valencia callos, a honeycomb tripe stew made with Spanish chorizo and chickpeas, is one of t...

Review: Smoke.Oil.Salt brings back a paella master

Smoke.Oil.Salt: Valencia callos, a honeycomb tripe stew made with Spanish chorizo and chickpeas, is one of t...

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