It should always be raw, pure natural honey and not pasteurized. Most honey sold in markets is pasteurized and has lost it's enzymes and ability to kill bacteria.
Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use!
12-Amazing-Beauty-Benefits-Of honey.. Using coconut oil and honey inside the DIY bath projects I have for Christmas!
We’re going to give 12 reasons why this combo is very useful and effective against many different health problems and ailments.
Honey Butter - Just two ingredients and you'll have this luscious, soft, whipped Honey Butter! Great on toasted bread!
Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.
Sugar-free lemon drizzle cake. Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Honeycomb Crunchie Flapjacks! ❤️ A classic traybake, with a sweet chocolatey twist – Honeycomb Flapjacks!
Rich & fudgy brownies made with coconut flour, cacao powder, coconut oil and sweetened with honey, a decadent treat made with good-for-you ingredients. Gluten, grain, dairy and refined sugar free.
Crunchie Cupcakes!! ❤️ Chocolate Cupcakes, Honey Buttercream Frosting, and Cadbury’s Crunchie Bars… Hello Honeycomb Crunchie Cupcakes!