You have not eaten good roasted veggies until you have tried this recipe from Jamie Oliver! It makes carrots and parsnips taste like candy!! I don't follow it to the letter but customizing it to your own tastes makes it even better!
Maple-Roasted Parsnips: I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this chapter, I’ve remodelled slightly, adding intensity of sweetness to the already sweet parsnips, not with honey but with maple syrup. And actually, this is more than a change, it’s an improvement: there is more ambiguity about the maple syrup, it’s a sweetness less cloying.