Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Honey-roasted parsnips

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

You have not eaten good roasted veggies until you have tried this recipe from Jamie Oliver! It makes carrots and parsnips taste like candy!! I don't follow it to the letter but customizing it to your own tastes makes it even better!

Christmas vegetables

You have not eaten good roasted veggies until you have tried this recipe from Jamie Oliver! It makes carrots and parsnips taste like candy!! I don't follow it to the letter but customizing it to your own tastes makes it even better!

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

Honey-glazed roast carrots & parsnips

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/

The best crowd-pleasing Christmas vegetable side dish that only takes 10 minutes to prep! Get the #recipe here: http://pinkrecipebox.com/the-most-amazing-honey-glazed-carrots-and-parsnips/

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Maple-Roasted Parsnips: I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this chapter, I’ve remodelled slightly, adding intensity of sweetness to the already sweet parsnips, not with honey but with maple syrup. And actually, this is more than a change, it’s an improvement: there is more ambiguity about the maple syrup, it’s a sweetness less cloying.

Maple-Roast Parsnips

Maple-Roasted Parsnips: I’ve always roasted honeyed parsnips alongside a turkey but as a marker of the culinary special relationship celebrated in this chapter, I’ve remodelled slightly, adding intensity of sweetness to the already sweet parsnips, not with honey but with maple syrup. And actually, this is more than a change, it’s an improvement: there is more ambiguity about the maple syrup, it’s a sweetness less cloying.

500g carrots, peeled 500g parsnips, peeled 2 tbsp olive oil 4 tbsp essential Waitrose Pure Clear Honey 2 tbsp wholegrain mustard Method gas mark 7 for 30mins

Honey-glazed roast carrots & parsnips

500g carrots, peeled 500g parsnips, peeled 2 tbsp olive oil 4 tbsp essential Waitrose Pure Clear Honey 2 tbsp wholegrain mustard Method gas mark 7 for 30mins

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