BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

My favorite: Honey bake ham! [made 11/13. AWESOME! I made it in the crock pot :] ]

Southern Honey Baked Ham

My favorite: Honey bake ham! [made 11/13. AWESOME! I made it in the crock pot :] ]

Honey Glazed Ham...tastes just like a real Honey Baked Ham without the price!! I pour the glaze on a spiral sliced ham, wrap it in foil and cook it in the crock pot on low for 6-8 hours. yummmm.

Honey Glazed Ham...tastes just like a real Honey Baked Ham without the price!! I pour the glaze on a spiral sliced ham, wrap it in foil and cook it in the crock pot on low for 6-8 hours. yummmm.

How to Make a Delicious Glazed Baked Ham I made this for US thanksgiving and am making it as part of christmas dinner. It was best ham I have ever eaten! This time I will marinade it at least 12 hours. Last time I was in a hurry (as usual!) Try it!

Glazed Baked Ham With Pineapple and Honey

How to Make a Delicious Glazed Baked Ham I made this for US thanksgiving and am making it as part of christmas dinner. It was best ham I have ever eaten! This time I will marinade it at least 12 hours. Last time I was in a hurry (as usual!) Try it!

Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken

Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather. Great for a potluck; everyone loves this! Serve with some fresh whipped cream and strawberries. Can freeze leftovers for a quick dessert later!!

1 8LB ham  1/4 tsp cloves  1/4 c brown sugar  1 c honey  1 stick butter    325 F.  Place ham in foil lined pan.     In the top half of a double boiler, heat the brown sugar, ground gloves, honey and butter. Keep glaze warm while baking ham.     Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Let sit a few mins.

1 8LB ham 1/4 tsp cloves 1/4 c brown sugar 1 c honey 1 stick butter 325 F. Place ham in foil lined pan. In the top half of a double boiler, heat the brown sugar, ground gloves, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Let sit a few mins.

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