Simple Homemade Tomato Soup - just a handful of pantry ingredients and 20 minutes hands-on time is all it takes to make this INCREDIBLE homemade tomato soup!

Simple Homemade Tomato Soup - just a handful of pantry ingredients and 20 minutes hands-on time is all it takes to make this INCREDIBLE homemade tomato soup!

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Homemade Tomato Paste | Conserva di Pomodori  from Leite's Culinaria ||   Ingredients:  10 pounds very ripe plum or salad tomatoes + 1/4 cup kosher salt + 1 tablespoon extra-virgin olive oil for the baking sheet, plus more for topping off the jar

Homemade Tomato Paste | Conserva di Pomodori from Leite's Culinaria || Ingredients: 10 pounds very ripe plum or salad tomatoes + 1/4 cup kosher salt + 1 tablespoon extra-virgin olive oil for the baking sheet, plus more for topping off the jar

Wow! Make your own tomato paste. Really does look easy. No more toxic BPA-filled canned stuff!

Wow! Make your own tomato paste. Really does look easy. No more toxic BPA-filled canned stuff!

Homemade tomato paste, frozen into ice cube trays. Well, if you're going to grow tomatoes...

Homemade tomato paste, frozen into ice cube trays. Well, if you're going to grow tomatoes...

Homemade tomato paste is an entirely different — and utterly more delicious — beast than the kind you can buy at the supermarket. It takes about a day to make (happily, much of that work is hands off), and in the end, you'll have enough tomato paste to last you through several cooking projects. In my book, homemade is worth the effort, every time.

Homemade tomato paste is an entirely different — and utterly more delicious — beast than the kind you can buy at the supermarket. It takes about a day to make (happily, much of that work is hands off), and in the end, you'll have enough tomato paste to last you through several cooking projects. In my book, homemade is worth the effort, every time.

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