Homemade tomato juice prepared with onion, celery, bay leaf, and paprika not only tastes much better than canned tomato juices but also easy to make and customize to your needs as well. Learn how to make best tomato juice at home with summer’s fresh and ripe tomatoes with this recipe.
Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.
Homemade Tomato Juice - Homemade tomato juice is possibly the best thing ever. It tastes so much better than V8 Juice and probably a lot better for you since you know exactly what is in it… plus it has a lot less sodium. I am not even kidding, this stuff is like liquid gold at our house. Even the kids love drinking it! I like it best drinking it ice cold but also using it in recipes and as a tomato base in soups (seriously, yum).
Spanish Beans and Tomatoes | Vegan & Gluten free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Homemade V8 juice: Put 4 cups diced tomato, 1/2 cup diced carrot, a sliver of beet (mostly for color), 1 tbs Worcestershire sauce, 1/2 tsp sea salt, 1/4 tsp cracked pepper in a pan with 1/2 cup water. Bring to boil, simmer 20 mins, covered. Add 1/4 cup spinach, 1 tbs parsley; simmer 5 mins. Cool 10 mins; blend with 1/2 cup water until smooth. Strain through a fine sieve; chill. | the kitchn