[ Diet Plans To Lose Weight : – Image : – Description This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks.
Lunch sauce - Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.
The Best Chinese Stir Fry Sauce - make a batch of this special sauce and you can make stir fries anytime easily. Use coconut sugar instead of granulated sugar to keep this healthy sauce clean eating as well!