Homemade Ravioli recipe- I, Jen, tried this a couple of weeks ago. I got my ravioli just a tad too thick when I rolled it out but other than that- this recipe was good. I need to master getting the ravioli thin enough though.
The Lost Ravioli Recipes of Hoboken Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.You can stuff it with cheese, meat, or virtually anything you like. Best of all, you can prepare this inexpensive meal for 2 in just a couple of hours. Here’s how to do it:
Ravioli (Dough and Choice of 4 Fillings)
This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1 hour drying time.