Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Picalilli

Spicy piccalilli recipe. This spicy picallili recipe will keep in a cool, dark place for up to a year and makes a great homemade gift. Serve with Cheddar or a pork pie.

Pork & Garlic Sausage Rolls | Patisserie Makes Perfect

Pork & Garlic Sausage Rolls

Yummy Homemade Sausage Rolls. These are great for a Christmas Party! - http://thelinkssite.com/2013/12/21/quick-easy-sausage-rolls/

Quick and Easy Sausage Rolls

Yummy Homemade Sausage Rolls. These are great for a Christmas Party! - http://thelinkssite.com/2013/12/21/quick-easy-sausage-rolls/

This spicy picallili recipe is wonderful served as a relish with Cheddar or a pork pie.

Picalilli

This spicy picallili recipe is wonderful served as a relish with Cheddar or a pork pie.

Pickled onions _ Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats.

Pickled onions

Pickled onions _ Preserved shallots in malt vinegar make a classic condiment that will never get old. Beautiful with cheese and cold meats.

Chilli sausage rolls. A spicy twist on a classic. You can’t beat a warm, flaky sausage roll, and with the mild chilli heat this is a heavenly warming treat | Jamie Magazine

Chilli sausage rolls

Chilli sausage rolls. A spicy twist on a classic. You can’t beat a warm, flaky sausage roll, and with the mild chilli heat this is a heavenly warming treat | Jamie Magazine

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

Crunchy garlic chicken

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

A traditional Pork Pie recipe - just add a dash of English mustard complete happiness is but a bite away.

A traditional Pork Pie recipe - just add a dash of English mustard complete happiness is but a bite away.

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