Sweet Potato Curry | Vegetable Recipes | Jamie Oliver
A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.
Homemade Papadums From Scratch - Oh, The Things We'll Make!Oh, The Things We'll Make!
Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste
Everyday Super Food. Chicken and garlic bread kebabs
Elai Vadam - Traditional homemade rice papadums from south India. Crispy, cruncy & super fun to eat!!
Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch with urid dal and similar lentil crackers in the same way.
Indian Red Lentil Stew - A thick and hearty lentil stew that’s low in fat and high in fiber, protein and iron. Made spicy with homemade masala and ready in under 30 minutes.
Making your own papadums is simple if you have urid flour. I made homemade papadums from scratch from whole urids and made lentil crackers in the same way.
Poppadoms (version 1) Recipe