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Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

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from Jamie Oliver

Sweet potato, chickpea & spinach curry

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from BBC Food

Cucumber and mint raita

A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

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Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

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Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch with urid dal and similar lentil crackers in the same way.

from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

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Tuna Tartare and Homemade Poppadoms: Capers, Dijon, Worcestershire, Chipotle Adobe, Atop Avacado. Drizzled with Chimichurri Oil and Cucumber Cilantro. Garnished with Popcorn Shoot.

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