Peach season is finally here. I love September for this very reason. Our favorite fruit stand opened a few weeks ago and we’ve been eating them as fast as we can. We freeze some and make jam. There was a... Continue Reading →
If you love homemade ice cream, but don't have the counter space (or budget) for fancy household appliances like ice cream makers, this collection of 20 simple & delicious no churn ice cream recipes is for you. I'm making #9 tonight!
Peach Sorbet. INGREDIENTS: 6 large, ripe peaches. 3/4 cup sugar. 1 teaspoon lemon juice. Pinch of salt. DIRECTIONS: STEP 1 Peel and slice peaches, then freeze until firm. STEP 2 Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.