This homemade Szechuan sauce can be used to make Szechuan noodles or Szechuan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.
Travelling Noodles – Soup Up Your Packed Lunch! (The Londoner)
These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time!
I'm not a huge gnocchi fan, and even I thought these turned out spectacularly. I froze half the batch because, despite nearly everyone having seconds, there were plenty left over. We'll see how those turn out.