Sugar-dusted mince pie parcels. Want freshly baked, homemade mince pies without the hassle of lining tins? Try our easiest-ever version.

Sugar-dusted mince pie parcels

Sugar-dusted mince pie parcels. Want freshly baked, homemade mince pies without the hassle of lining tins? Try our easiest-ever version.

Frangipane Mince Pies with homemade pastry - serve warm or cold.

Frangipane Mince Pies

Mary Berry's Special mincemeat This is quick and easy and tasty! I put in less alcohol but actually I think I need to add more - I am not brave enough for 200ml of brandy though....

Mary Berry's Special mincemeat This is quick and easy and tasty! I put in less alcohol but actually I think I need to add more - I am not brave enough for 200ml of brandy though....

Christmas Easy: Home-made Christmas Mincemeat, from: Delia Smith. [I'll tweak the ingredients to make this Primal/Pale friendly!]

Home-made Christmas Mincemeat

Christmas Easy: Home-made Christmas Mincemeat, from: Delia Smith. [I'll tweak the ingredients to make this Primal/Pale friendly!]

Unbelievably easy mince pies - Please see my British Food and Drink board for more food and drink from the UK.

Unbelievably easy mince pies

Unbelievably easy mince pies - Please see my British Food and Drink board for more food and drink from the UK.

Super Easy British (Sweet) Mince Pies Recipe

Super Easy British (Sweet) Mince Pies Recipe

Guys, I have to just get something off my chest. My husband doesn’t eat mince (among a whole list of other ingredients) and it’s FRUSTRATING. There, I said it. Even if this isn’t the most emotional confession you might hear today, for me, it is quite the predicament.Who doesn’t love mince? For me there are loads of reasons to love this versatile ingredient. It’s rather cheap, nutritious and can be used in like a gazillion recipes. Think Homemade Burgers,Meatballs in Tomato Sauce, Mince and…

Guys, I have to just get something off my chest. My husband doesn’t eat mince (among a whole list of other ingredients) and it’s FRUSTRATING. There, I said it. Even if this isn’t the most emotional confession you might hear today, for me, it is quite the predicament.Who doesn’t love mince? For me there are loads of reasons to love this versatile ingredient. It’s rather cheap, nutritious and can be used in like a gazillion recipes. Think Homemade Burgers,Meatballs in Tomato Sauce, Mince and…

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

Star-Topped Mince Pies

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

Frangipane mince pies (add orange zest to shortcrust pastry and fold over before rolling out) - went down a storm, do these again

Recipe: Frangipane mince pies

Frangipane mince pies (add orange zest to shortcrust pastry and fold over before rolling out) - went down a storm, do these again

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